Possible to Hygiene-control on Cooking Knife and Cooking Board ?

Hygiene Control	Standard Rappla-kun Container	Stainless Steel or Plastic Container	Wooden Container	Container with Sterilamp	Sterile Container
Possible to remove and wash ?	ME	CE	CE	NE	NE
Possible to sterilize and disinfect ?	ME	NE	NE	ME	ME
High Sterile effect for each time use ?	ME	NE	NE	CE	NE
Possible to prevent Bacterial Infection	ME	NE	NE	CE	NE

ME--Most effective
NE--Non effecive
CE--Certain level of effective

Convenient to use
Price level ?	CE	ME	ME	NE	NE
Easy to use during Cooking ?	ME	ME	ME	ME	NE
Diversified location to install ? (selection of wall hanging, hang to sink, put-on types)	ME	NE	NE	NE	NE
Variation of available fixing metal ?	ME	CE	NE	NE	NE
Color variation is enough to suit with your shop/location ?	ME	NE	CE	NE	NE
How many knives can be stored /Protection for Blade Edge enough ?	ME	ME	NE	ME	ME

Satisfactory Hygiene Control during the time when the knives stored Hygiene Control and Disinfect effec
during the night/off work time ?	ME	NE	NE	ME	ME
Disinfect and/or Rust at Cooking Knife Handle or backside of Blade ?	ME	NE	NE	NE	NE
Preventive effect of Rust on the Cooking Knife Possible to prevent Rust on the Cooking Knife ?	ME	NE	NE	CE	CE