![oli](wrap2/image/olilab_tope_header.gif)
Japanese Cooking Knives shall inevitably be rusted. What preventive
measures you have been using ?
What is your major Hygienic
management for those Cooking Knives ?
![](wrap2/image/header_linke.gif)
![Product Range and relative Information](wrap2/image/link_header1_e.gif)
![download files](wrap2/image/link_header2_e.gif)
OLI Laboratory Corporation | |
1067-39 Karuizawa, Karuizawa-cho, Kita-saku Gun 389-0102 Japan |